Those who’ve read Joanne Harris’s ‘Chocolat’, or at least seen the film, will probably have found themselves salivating at the descriptions of Viviane’s magical creations. There’s nothing quite like her chocolates for making the mouth water.  It’s hardly surprising that she so successfully lured the folk of Lansquenet away from their religious observances and into her chocolaterie. … Continue reading DARK, RICH AND UTTERLY DELICIOUS →